Coconut Rice and Cuban Black Beans

Rice sautéed with onions, then cooked in a broth of coconut milk and cinnamon, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavors of cumin, onions, and peppers to meld with the beans.
Vegan
Gluten-free
Single Serving
18 month shelf life
129 Calories/Oz.
Pour boiling water into the bag to the top of the food.
Real food = happy belly = healthy poops
Full Sized: Net Weight: 5.2 oz. 670 cal, 21 g protein, 18 g fat, 109 g carb.
Lunch Sized: Net Weight: 2.1 oz. 270 cal, 9 g protein, 10 g fat, 44 g carb.
Ingredients: Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate), Onion, White Rice, Red Bell Pepper, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite [Preservative]), Golden Raisin (Contains Sulfites), Poblano Peppers, Scallions, Almonds, Contains 2% Or Less Of: Cilantro, Salt, Canola Oil, Garlic, Garlic, Cumin, Sugar, Spices, Turmeric, Citric Acid, Cinnamon, White Pepper, Oregano.  

• Brand = Food for the Sole