Experience a southern classic with a southwestern twist. Our Green Chile Cheddar Grits combine stone-ground yellow grits with creamy cheddar, fire-roasted green chiles, and a hint of tomato. Ready in just 5 minutes, this vegetarian dish offers 340 calories and 10g of protein per serving. Simply add 1.25 cups of water and cook for a flavorful, satisfying meal.
340 calories per serving
10g protein per serving
Ready in 5 minutes
Net weight: 86g (3 oz) per pouch
Vegetarian-friendly
Made in Durango, Colorado, these grits are your perfect companion for a quick, hearty meal anytime.
Collections: BACKPACKING FOOD