Fall Harvest Green Curry

Savor the comforting flavors of our Harvest Green Curry. This vegan and gluten-free meal features jasmine rice served with a rich Thai green curry sauce made from coconut milk and roasted winter squash. It's packed with farm-favorite vegetables including broccoli, tomato, zucchini, yellow squash, carrot, and onion, offering a hearty and nutritious option for your outdoor adventures.​

• Calories per Serving: 700

• Protein per Serving: 16g

• Preparation: Ready in 15 minutes

• Water Required: 2 cups (16 oz / 475 ml)

• Net Weight: 190g (6.7 oz) per pouch

• Dietary Information: Vegan and gluten-free​

Crafted with care in Durango, Colorado, this meal is perfect for those seeking a wholesome, flavorful option on the go.