Experience a southwestern classic with a modern twist.Our Puebloan Beans and Rice combines heirloom Anasazi beans, black beans, quinoa, and rice, simmered with tomatoes, bell peppers, zucchini, celery, and onions, all enveloped in a rich New Mexican red chile sauce.This vegan and gluten-free meal is ready in just 18 minutes—simply add 1.5 cups of water and cook for a hearty, flavorful dish.
700 calories per serving
24g protein per serving
Ready in 18 minutes
Net weight: 152g (5.4 oz) per pouch
Vegan and gluten-free
Made in Durango, Colorado
Honoring the original cliff-dwelling explorers of the Four Corners, this meal brings a taste of history and tradition to your outdoor adventures.
