Puebloan Beans and Rice

Experience a southwestern classic with a modern twist. Our Puebloan Beans and Rice combines heirloom Anasazi beans, black beans, quinoa, and rice, simmered with tomatoes, bell peppers, zucchini, celery, and onions, all enveloped in a rich New Mexican red chile sauce. This vegan and gluten-free meal is ready in just 18 minutes—simply add 1.5 cups of water and cook for a hearty, flavorful dish.​

• 700 calories per serving

• 24g protein per serving

• Ready in 18 minutes

• Net weight: 152g (5.4 oz) per pouch

• Vegan and gluten-free

• Made in Durango, Colorado​

Honoring the original cliff-dwelling explorers of the Four Corners, this meal brings a taste of history and tradition to your outdoor adventures.