Wild Mushroom Pot Pie

Savor the comforting flavors of our Wild Mushroom Pot Pie. This vegan meal features a rich blend of Crimini, Blue Oyster, and Black Pearl King mushrooms, combined with Yukon Gold potatoes, carrots, green peas, celery, and onions. All ingredients are slow-cooked in a creamy, herbaceous vegan gravy and topped with golden biscuit crumbles for a satisfying finish.

• Calories per Serving: 660

• Protein per Serving: 24g

• Preparation: Ready in 20 minutes

• Water Required: 2 cups (16 oz / 475 ml)

• Net Weight: 160g (5.6 oz) per pouch

• Dietary Information: Vegan

• Made in: Durango, Colorado​

Crafted with care and a commitment to sustainability, this meal is perfect for those seeking a wholesome, flavorful option on the go.