We can barely believe it ourselves. We are less than two month away from moving into our forever home! With plenty of work to still be done, we are optimistically shooting to be open in the new location April 12th. We will be closing the current College Drive shop on April 7th, packing and moving with ferocious excitement in order to open up again in just 5 days.
Remodeling the old Pizza Hut building has been a new kind of adventure for our team. It’s beginning to take on a new energy, a life of it’s own and starting to resemble exactly what we have always imagined it could be. Thank you to Agave (the contractors on the project) for helping us see the building potential and for working with us each step of the way. You are true professionals and understand your clients needs.
We hope you’ll join us the first weekend of April to check out the new digs!
Thanksgiving is almost here–and skiing this early is always a gamble. Here are some non-skiing warm(er) weather destination ideas for the long break.
Just a couple hours from Durango, Valles Caldera is a great cross-country skiing destination, with surprisingly good snow and very few visitors.
Valles Caldera National Preserve is a popular hiking destination in the summer and a surprisingly great skiing destination in the winter.
When spending one night (or many) in the backcountry, a warm dinner at night and hot beverage in the morning can make the difference. That invariably involves using a stove of some sort–but which one?
Stove technology has been around for decades, but new tech is making them lighter, more efficient, and more dependable than ever before. Here’s a rundown of the different kinds of backpacking stoves: